Nancy Horenburg © 2023 - All rights reserved
Please practice integrity by not copying or sharing without giving credit anything on this website. Thank you
Take a trip through the taste delights of vegan cooking, baking and raw food preparation. From wholesome salads to veggie rolls, from nut cheeses to pancakes, from brownies and chocolate cakes to raw food deserts.
Other subjects touched upon will include how to balance our micro and macronutrients, seasonal eating, fermented foods, balancing flavours and flavour profiles, the elements of cooking, and recipes from different cultures.
You do not have to become a vegetarian or vegan to enjoy vegan meals. Just enjoy the journey of including healthy, plant based meals and experience new sensations and adventures.
At TBA in Gaborone
Thursdays
10:00am to 12:00pm
6:00 to 8:oopm
P250 per person per class
P450 couple price per class
P800 for one committed month
(4 classes)
Please contact Nancy for more details and booking