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Take a trip through the taste delights of vegan cooking, baking and raw food preparation. From wholesome salads to veggie rolls, from nut cheeses to pancakes, from brownies and chocolate cakes to raw food deserts.  

Other subjects touched upon will include how to balance our micro and macronutrients, seasonal eating, fermented foods, balancing flavours and flavour profiles, the elements of cooking, and recipes from different cultures.

You do not have to become a vegetarian or vegan to enjoy vegan meals. Just enjoy the journey of including healthy, plant based meals and experience new sensations and adventures.

At TBA in Gaborone

10:00am to 12:00pm
6:00 to 8:oopm

P250 per person per class
P450 couple price per class
P800 for one committed month (4 classes)

Please contact Nancy for more details and booking